Kevin Oakes, cuts a rosemary pork loin with rosemary au jus in the kitchen of the United States Olympic and Paralympic Committee's High Performance Center during the Paralympic Games in Paris on Saturday, Aug. 31, 2024. Oakes has worked with the USOPC in Colorado Springs for three years. Oaks said that coming to Paris for the 2024 Olympic and Paralympic Games was his first time out of the country. "You don't go into working in a restaurant thinking you're gonna travel the world," Brian Knutson, director of food and nutrition for the USOPC said. (AP Photo/Nathalee Simoneau)