Brian Knutson, director of food and nutrition for the United States Olympic Paralympic Committee, holds up a crate of asparagus in the kitchen of the USOPC's High Performance Center on Saturday, Aug. 31, 2024. This is the first year that the HPC has been kept open for the Paralympic athletes. Knutson said that the quality of the local fruit and vegetables they were receiving were good. When they were in Tokyo, they realized that they were shipping raspberries from Oregon, Knutson said. (AP Photo/Nathalee Simoneau)