Small crackers made with Kernza flour sit in a bowl after baking in a test kitchen Tuesday, July 28, 2026, at Prairy in Newton, Kan. (AP Photo/Joshua A. Bickel)

Bags of Kernza flour sit on display, Monday, July 27, 2026, at Prairy in Newton, Kan. (AP Photo/Joshua A. Bickel)

A loaf of Kernza bread is seen at Prairy, Monday, July 27, 2026, in Newton, Kan. (AP Photo/Joshua A. Bickel)

Marty Christians grabs a bundle of Kernza for cleaning and weighing Tuesday, July 28, 2026, at The Land Institute in Salina, Kan. (AP Photo/Joshua A. Bickel)

Marty Christians pours Kernza grain into an envelope after threshing Tuesday, July 28, 2026, at The Land Institute in Salina, Kan. (AP Photo/Joshua A. Bickel)

Skyler Grove holds a bundle of Kernza, Tuesday, July 28, 2026, at The Land Institute in Salina, Kan. (AP Photo/Joshua A. Bickel)

Kate Fitzsimmons, right and Jacob Barefoot, center, gather plant material from a Kernza research field Tuesday, July 28, 2026, at The Land Institute in Salina, Kan. (AP Photo/Joshua A. Bickel)

A field of Kernza, center, grows Tuesday, July 28, 2026, at a farm in Halstead, Kan. (AP Photo/Joshua A. Bickel)