Carol Tiger, a member of Muscogee Nation and an elder at the Springfield United Methodist Church in Okemah, Okla.,, mixes dough to make frybread at the church's annual wild onion dinner on April 5, 2024. Frybread is a staple dish at wild onion dinners, which are common among tribal nations from the southeastern U.S. (AP Photo/Brittany Bendabout)