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5 Grilling Tips to Reduce Cancer Risk
Who doesn't love a succulent steak or juicy burger cooked on the grill? It's the taste of summertime! The bad news is that it can also increase your risk of developing colon cancer, since the grilling process forms potent cancer-causing substances on the meat. The good news is that there are specific things you can do when grilling to lower that ominous risk of cancer.
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